Hokkaido boasts the highest production of soba in Japan
You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles.
After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba-mae, finish off with soba.
It is also common to order tempura as a set with soba.
This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.
Our store is usually a popular handmade soba restaurant in Sapporo City.
The soba craftsman will happily support you during the experience.
Recommended for good memories of your trip. We accept reservations for 2 or more people.
Experience type
日帰りツアー/アクティビティ
Difficulty
簡単
Start time
15:30 / 16:30
Duration
1時間15分
Age range
20歳以上
Inclusions
お食事とお飲み物
Meeting point
You can start the experience at:
9-chōme-17-28 Hassamu 6 Jō, , 063-0826 Sapporo, JP
Know before you go
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From
¥ 18,000
per person
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