Experience traditional Japanese cuisine, making soba noodles in Sapporo, in a fun and casual way.

Our shop uses everything from buckwheat flour to binders from Hokkaido!

Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat.

Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture.

Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way!

Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience!

Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk

4 parking spaces available in front of the store

You will have a full soba experience from making the soba to cutting it and tasting it.
A soba craftsman will provide you with full support, so even beginners can feel at ease♪
The soba you make yourself is much tastier than any other soba you have ever eaten.

Our shop is usually a popular hand-made soba shop in Sapporo.
The soba craftsman will support you in a fun way during the experience.

Flow of the soba making experience
① Mix the soba flour
② Stretch the soba
③ Cut the soba
④ Taste the soba you made
The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete.
Even small children can easily and enjoy making soba.
You don’t need to bring anything or prepare anything. Please feel free to come.

Group customers and travel agencies should contact us directly.